Fu Ding Bai Cha – White Tea 100g

السعر الأصلي هو: 57,00 ر.س.السعر الحالي هو: 51,00 ر.س.

A beautifully aged white tea made from gong mei grade leaves of Fuding’s Bai Mu Dan cultivar. Sweet and super smooth texture. Highly recommended as your first white tea.

التصنيف: الوسوم: , , ,

Aged White Tea

Given the young age of this white tea, it still has a long way to go before complete aging. The taste currently features soft and floral notes as you can expect from a fresh white tea. However, as it continues to age, the taste will slowly evolve notes of ripe fruit when the cake is over 3 years old. In 7 years, this tea will turn very dark and develop medicinal notes.

About Bai Mu Dan

Bai mu dan (or ‘pai mu dan’), also known as White Peony, is a national Chinese flower. When you steep this tea, you’ll see that the green leaves are surrounding the silver needle buds resembling a White Peony, hence its name. While a loose leaf bai mu dan is great for drinking it fresh, this white tea cake is perfect for long-term storage allowing the leaves to acquire a mellow sweet flavor.

To steep this tea you can follow the temperature and brewing duration in the ‘additional information’ section. Add some leaves in your teapot and only fill up the teapot for 1/3 to rinse the leaves, while at the same time warming up your teaware. Then proceed with the first brew.

More Information
Tea Province Fujian
Tea Region Fuding (600m)
Harvest Year 2019
Tea Season Spring
Steeping temperature 90 °C – 195 °F
Amount / 500ml (17oz) 1 pc
Steeping time 3 min
Amount (traditional) / 100ml (3.4oz) 1 pc
Steeping Time (traditional) 40 sec, 25 sec, 15 sec, 20 sec, 25 sec, 30 sec, 30 sec etc.
Tea Cultivar/Varietal Da Bai
Tea in Chinese 白牡丹茶饼
Gluten-free yes
Tea Caffeine Content low


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